Who hasn’t tried to get rid of old habits, whether in relation to the way we eat, sleep, interact with each other, work, travel, or do sports? Who hasn’t ever faced the difficulty of moving away from anchored routines to newly adopted ones? Who has ever struggled to unravel the complexity of the psychological but also social, technological and infrastructure-related mechanisms that make it difficult to transition?
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The difficult transition of consumers towards more sustainable practices
It has been years since I have been concerned with the issue of our consumption behaviour and practices. How can we make ourselves better consumer in order to enhance the resilience of our ecosystem? How (and who) can we provide support to our peers to this process?
Being a super civil servant, what does it take, where does it lead us to?
You appear to be enthusiastic, positive, very creative and always looking upfront/forward and, not letting down. How is it to be an innovative project coordinator?
“Social innovation is a systemic change in the way we do things
… yet, we need to go beyond labelling: the wider the definition of social innovation the wider we can experiment”, stated by Fabio Sgaragli during the BoostInno network’s Summit in Paris on the 6-7-8 November 2017. Three days of intense visits and work showed a wide range of concrete projects of what social innovation is and can be. Fair enough, the network started by going through dozens of definitions before identifying that the concrete projects are more than a definition. As Piotr Wolkowinski, Lead Expert of the project, stated “what is important is the story telling. But the story needs to be interesting”. And indeed, over these three days, we went through very varied socially innovative projects from Paris and other cities of the network rich in learning and exemplification.
“Classical economy does not bring us the answers to what we need” (Antoinette Guhl, Deputy Mayor of Paris). Such answers are found in responsible consumption (La Louve food cooperative) or reduction of food waste (Le Chaînon Manquant collecting food surplus from events), circular economy projects (the Tale Me Lab proposing a service of children’s and pregnant women’s clothes renting) also combining it with local anchor in the neighbourhood (La petite Rockette with a ressourcerie, café and local initiatives), or increased carbon-free mobility with empowerment (Solicycle for learning to self-repair bicycles).
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