Monthly Archives: January 2021

What have been the impacts of TAST’IN Fives food related activities on the inhabitants of Fives and the project partners?

(Refugee Food Festival 2018 ©Les Sens du Goût)

This Zoom-In presents an infographic of the analysis contained in the article Food-related activities as a leverage against urban poverty. It is based on interviews with the UIA TAST’in FIVES project partners and seeks to present in a concise and communicative ways the learnings of the TAST’in FIVES project on the impact the use of food as a concept and a tool has benefitted on the one hand the beneficiaries of the activities, on the other, the organisers of these activities.

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