14/02/2024 Lady Mayoress’ Coffee Morning – speech

Dear guests,
Dear volunteers,
Dear performers,
Dear donors and sponsors,
Dear municipal staff,
Dear family,
Dear friends
Dearest Lord Mayor,
5 years ago, my mother was diagnosed with a cancer. After a second wave of chemotherapy, it became clear she could not cope with the pain at home anymore. We had done not our best to ease her pain, to be the best possible support, but we had also reached out limits. She asked to be transferred to a palliative care centre.
Continue readingLes dimensions de la collaboration entre initiatives citoyennes et autorités publiques
Comment comprendre la collaboration entre autorités publiques et initiatives citoyennes, pour augmenter la résilience des dynamiques locales ?
Dimension 1 : La vie de la collaboration
Une collaboration entre deux acteurs a une vie : elle se prépare, se crée, elle se réalise concrètement à travers divers projets, puis évolue et s’entretient sur les longs et courts termes.

AVANT
Continue readingBecoming the Lady Mayoress of Cork 2023-2024
On 23 June 2023 I became the Lady Mayoress of Cork. I accessed this position through the nomination of my partner, Kieran McCarthy, to the Lord Mayoralty of the second city of Ireland.
The role, functions and responsibilities of a Lord Mayor are clear. But what about those of a Lady Mayoress?

Can public procurement be a leverage for local food transition?

Discover how cities have taken on the challenge to push for more organic, local and sustainable food systems.
URBACT cities and networks have been very active in the development of innovative approaches and solutions when it comes to public procurement and gender-sensitive responses. Their practical insights and experience are told in the different modules of the Strategic Public Procurement Online Course. Some municipalities have also taken advantage of it to re-think the ways we produce, distribute and consume food. Read on to see how cities are taking matters into their own hands.
Food procurement relates to the provisioning of food, via catering services (with or without supply), canteens, and vending machines. It targets the public sector and sectors managed by public authorities: school and childcare centres, health and welfare centres (including hospitals), senior or retirement homes, and public administrations.
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