Yearly Archives: 2022

From URBACT to ASToN: how cities can ensure sustainability of their work beyond the network

This article follows an in-depth talk we had in December with the ASToN cities sharing lessons from the URBACT programme. URBACT has funded 162 EU networks and over 1000 cities since 2002 and inspired the creation of the ASToN network.

This article shares case studies and key takeaways from the URBACT programme about how cities should approach sustainability of their projects, and begin planning life after the ASToN funding.

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Let’s talk about food!

Bringing EU and local policies closer to each other.

URBACT has been a strong supporter of local and sustainable food production in cities. The programme backed-up the 2021 Glasgow Food Declaration, reinforcing the COP26 commitments of local authorities. This is merely an example of how URBACT cities are using international and European frameworks as enablers for local actions, to promote sustainable food systems.

At the same time, legislative frameworks can also be perceived as barriers by city-practitioners. European towns and cities need to learn to navigate initiatives such as the Farm to Fork Strategy, not to mention complex regulations related to public procurement. So how can they make the most of these rules and commitments, ensuring a positive transition towards more sustainable food systems? This was the issue explored by city representatives and experts at the recent 2022 URBACT City Festival session ‘Let’s talk about food: bringing EU and local policies closer to each other’. Read on for their answers…

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Six solutions for city authorities to help us all waste less food

Each year, EU households throw away millions of tonnes of food. What can cities do to support the fight against food waste?

Approximately 20% of all food produced in the EU is wasted, leading to annual emissions of 186 million CO2, writes Antonio Zafra, Lead Expert of the URBACT FOOD CORRIDORS network, in a recent article, drawing on figures from the European Environment Agency. So, with more than 50% of that food waste coming from households– on average, 47 million tonnes a year – what actions can local authorities take to help us limit and prevent this waste? And how is URBACT supporting them? URBACT Programme Expert Marcelline Bonneau investigates…

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