Marcelline organised a class on the theoretical framework of the practice approach. She also supported it and made it concrete for the students while showing its application on the work of the “Fridge Masters” and collaboration of the Regional Ministry of the environmental to support not only consumers’ transition towards more sustainable food practices, but also public administration towards innovative public policies.
Class on the theory of practices: theory and practice with the case of anti food waste practices, @Tom Bauler, IGEAT, ULB
